If you feel like your immune system needs to improve. This turmeric drink is the drink of choice and it's easy to make.
Ingredients:
1 tsp ghee
½ cup almonds, chopped
½ cup cashew, chopped
¼ cup walnuts, chopped
3 tbsp pumpkin seeds
3 tbsp pistachios, chopped
2 tbsp sunflower seeds
1.5 cup dates / khajoor, seedless
1 tsp ghee
2 tbsp raisins
½ tsp cardamom powder
Instructions:
Firstly, in a pan heat 1 tsp ghee. add ½ cup almonds, ½ cup cashew, ¼ cup walnuts, 3 tbsp pumpkin seeds, 3 tbsp pistachios, and 2 tbsp sunflower seeds.
Roast on low flame until the nuts turn crunchy. Keep aside.
In a mixer grinder take 1.5 cup dates. Pulse and grind to a smooth paste.
In a large pan or wok, heat 1 tsp ghee, add 2 tbsp anjeer, 2 tbsp raisins.
Roast on low flame until they turn aromatic.
Add in ground dates paste and cook on medium flame.
Mash and cook until the dates paste turn glossy.
Further add roasted nuts, ½ tsp cardamom powder, and mix well.
Combine until everything is well mixed and starts to hold shape.
Cool slightly, and shape into a small ladoo or you can roll over poppy seeds and shape them into a cylindrical log.
Wrap in aluminum foil and refrigerate for 2 hours.
Finally, cut into thick slices and enjoy dry fruit burfi for a month (for those who rolled into a log).