December

Ayurvedic Thali – Aloo Sabzi

December

Ayurvedic Thali - Aloo Sabzi

Ingredients:

  1. 5 Potato small sized
  2. 5 Green chilli
  3. 2 teaspoon Ginger finely chopped
  4. 4 tablespoon Coriander leaves finely chopped
  5. ¼ teaspoon Turmeric
  6. 2 teaspoon Lemon juice
  7. 2 tablespoon Oil
  8. 2 teaspoon Cumin seeds
  9. Salt

Instructions:

  1. Wash and cut potatoes into two. Take enough water to immerse the potatoes in a small pressure cooker.
  2. Boil the potatoes. Cool down, peel off the skin.Cut the potatoes into quarters.
  3. Heat oil in a pan, once hot, splutter cumin seeds taking care not to burn.
  4. Add chopped ginger, slit green chilli. Give it a stir.
  5. Add cut potatoes, turmeric and required salt. Mix and cook for a minute.
  6. Add coriander leaves, lemon juice and cook for 2 more mins stirring occasionally in between. Switch off the heat.